2017

ENFIELD FOOD FESTIVAL

Thank you to everyone who came along and took part - what a weekend! Here are some phone snaps:) 

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Richard of Holtwhites Bakery (and young apprentice)  make pizza in the Vineayard's cob oven

Richard of Holtwhites Bakery (and young apprentice)  make pizza in the Vineayard's cob oven

Handmade Apothecary off on their foraging walk around the farm to discover herbs and berries for use in herbal medicine and cookery

Handmade Apothecary off on their foraging walk around the farm to discover herbs and berries for use in herbal medicine and cookery

Hemali of The Sour Egg int he demo barn 

Hemali of The Sour Egg int he demo barn 

ANORAK 's craft corner 

ANORAK 's craft corner 

Sweet N Delish keep everybody cool with  their fantastic rolled ice creams! 

Sweet N Delish keep everybody cool with  their fantastic rolled ice creams! 

Crayfish Bob and his .... crayfish!

Crayfish Bob and his .... crayfish!

Artisan Air - bottled or by the glass  ;)   

Artisan Air - bottled or by the glass  ;)   

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Tour of the vineyard 

Tour of the vineyard 

Enfield's ukelele group S.O.U.P close Sunday's festival charmingly! 

Enfield's ukelele group S.O.U.P close Sunday's festival charmingly! 

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Ready Steady Forage with Angela Clutton

Ready Steady Forage with Angela Clutton

Masterchef winner 2013 Natalie Coleman shows us how to make the perfect scotch egg.

Masterchef winner 2013 Natalie Coleman shows us how to make the perfect scotch egg.

Deicious Indian  Street Food from Hey Dhal! 

Deicious Indian  Street Food from Hey Dhal! 

Eat Live's Kimchi workshop 

Eat Live's Kimchi workshop 

Brazilian treats with Agua Na Boca 

Brazilian treats with Agua Na Boca 

Pizza making workshop in the vineyard 

Pizza making workshop in the vineyard 

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Judging the cake bake off was hard work! 

Judging the cake bake off was hard work! 

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Photography tour with Tara Sura of Fork and Dram 

Photography tour with Tara Sura of Fork and Dram 

In the Demo Barn

In the Demo Barn

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Our MC for the weekend Jason Sutton  of New River Restaurant cooks Yorkshire puds stuffed with  a  beef cheek stew - they were devoured in seconds by the audience!

Our MC for the weekend Jason Sutton  of New River Restaurant cooks Yorkshire puds stuffed with  a  beef cheek stew - they were devoured in seconds by the audience!

Richard of Wrights Flour make baking simple with a little help from a young member of the audience

Richard of Wrights Flour make baking simple with a little help from a young member of the audience

Picnic!

Picnic!

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Barbecue with MEAT EN2 

Barbecue with MEAT EN2 

The Brilliant Halfpenny Pass played live to close the Festival on Bank Holiday Monday

The Brilliant Halfpenny Pass played live to close the Festival on Bank Holiday Monday

Emma Louise of Eat Live gets fermenting

Emma Louise of Eat Live gets fermenting

Yoga in the orchard

Yoga in the orchard

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2016

ENFIELD FOOD FESTIVAL

Thank you to everyone who came along and took part :) 

 
 
Photo:Tara Sura Fork and Dram 

Photo:Tara Sura Fork and Dram 

Photo: Tara Sura  Fork and Dram  Forty Hall Farm Orchard Apple Pressing

Photo: Tara Sura  Fork and Dram  Forty Hall Farm Orchard Apple Pressing

Photo:Tara Sura Fork and Dram  Food: Gourmet Goat

Photo:Tara Sura Fork and Dram  Food: Gourmet Goat

Photo:Tara Sura / Fork and Dram Photography   food: Forty Hall Farm

Photo:Tara Sura / Fork and Dram Photography   food: Forty Hall Farm

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Photo: Tara Sura Fork and Dram   Food: Themptation Foods

Photo: Tara Sura Fork and Dram   Food: Themptation Foods

Photo: Tara Sura  Fork and Dram  Forty Hall Farm Orchard Apple Pressing

Photo: Tara Sura  Fork and Dram  Forty Hall Farm Orchard Apple Pressing

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