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Be inspired & get involved

With cooking demos, talks, walks and workshops from a guided foraging walk around the farm, wine making at home to creating the perfect samosa.  All ages can get involved and be inspired by the people who make, grow, cook and write about good food and drink in and around the London Borough of Enfield.  

Follow us on Twitter, Instagram and Facebook for the latest. #enfieldfoodfest #enfieldtofork

 
 

2018 ENFIELD FOOD FESTIVAL LINE UP... 

Throughout both days there will be tours of Forty Hall Vineyard, Market Garden and Orchard, visit their stalls for timings.  

Workshops can be signed up to on the day,  arrive early to avoid disappointment!

For full details of food fun for the young ones click here.

Our line up continues to grow and so there may be slight timing changes.  

SUNDAY

11:30AM

Pete Brown - Sunday morning conversation in the Orchard

We chat with Pete Brown, acclaimed author of The Apple Orchard in Forty Hall Farm's community orchard as he shares a little of the history, magic and folklore of our most familiar fruit, the apple.

https://www.petebrown.net

11:40 AM 

Punjabi Shack - Make samosas!

Join Punjabi Shack at their streetfood stall where they will be sharing the secrets of creating authentic, delicious samosas. 

https://www.facebook.com/punjabi.shack

12:00 PM 

London Wild Fruits - Guided foraging walk

Meet at the demo barn

Details and scheduling time tbc 

https://www.facebook.com/londonwildfruits/

 

12:10 PM 

Ruth Nieman - Author

The Galilean Kitchen

Main Stage - Demo Barn

Ruth introduces us to the unique spices and flavours of israeli home cooking. 

http://www.israelgoodfoodguide.com

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12:50PM

Tarunima Sinha - My Little Cake Tin

Main Stage  - Demo Barn

Tarunima shares her do's and don'ts of using edible flowers in baking
http://www.mylittlecaketin.co.uk/

1:30PM

Andrew Dargue & Tom Heale

Chefs -Vanilla Black

Main Stage Demo Barn

Creative cooking with one of London's most exciting vegetarian restaurants.

No mushroom risotto or halloumi kebabs here! 

https://www.vanillablack.co.uk/

2:00PM 

Ruth Nieman - The Galilean Kitchen

Vineyard workshop

Join Ruth for a workshop in Forty Hall vineyard as she shows us to prepare Israeli dolmades, wrapped in vine leaves

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2:15PM 

Pete Brown - Author

The Miracle Brew

Main Stage - Demo Barn

Award winning author, broadcaster and drink specialist Pete Brown talks on one of his favourite subjects - beer!  

https://www.petebrown.net/

3:00PM 

Emma-Louise Follows - Eat Live

Kimchi Workshop

Demo Barn - workshop zone

Emma-Louise will be hosting a kimchi making workshop for you to create your own to take home in a  jar!

http://www.eatlive.co.uk/

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3:30PM 

London wild Fruits - how to make wine

Vineyard Workshop

Details and time tbc 

https://www.facebook.com/londonwildfruits/

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3:50PM 

Jason Sutton -New River Restaurant

Main Stage - Demo Barn

Our compere Jason Sutton of local supper club New River Restaurant cooks up a delicious seasonal meal

http://www.newriverrestaurant.com/

 

4.30PM

Live Music to close the first day of the Festival

 

 

 

 

KEEP CHECKING - TIMES MAY BE SUBJECT TO CHANGE

 

 
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MONDAY

11:30AM

Dalston Cola

Dalston Cola say no to middle-of-the road soda! They create their craft sodas with real ingredients and integrity.  Hear their story and discover the difference of real cola .

https://dalstons.com

11:40 AM 

Punjabi Shack - Make Samosas!

Join Punjabi Shack at their streetfood stall where they will be sharing the secrets of creating authentic, delicious samosas. 

https://www.facebook.com/punjabi.shack

12:10PM

Cooking demo

Details to be confirmed

12:50PM

Christine Smallwood - Food and travel writer

Main Stage - Demo Barn

No glut no glory: Italian courgette recipes

Travel and food writer Christine Smallwood is a member of the Guild of Food Writers and has written extensively on Italian food. She'll be cooking up seasonal dishes using the anticipated summer glut of courgettes from the Farm. 

http://appetiteforitaly.com/

1.30PM

Tom Green's Old Bloke's Kitchen - food craft

Main Stage - Demo Barn

Smoky Bacon Crisps from scratch!

Craftsman Tom Green takes cooking from scratch to another level. When he makes a bacon sandwich it involves curing, baking and making the griddle pan to cook it in.  Find out how he frazzles his bacon into smoky bacon crisps! 

https://tomgreencraft.com/

2:15PM 

Natalie Coleman - Masterchef Winner

Main Stage - Demo Barn

Farm to Fork : The ultimate Sausage Roll

Back by popular demand!  Masterchef 2013 winner Natalie Coleman will be using the farm's produce to make a British picnic classic, the sausage roll

 https://nataliecolemanchef.co.uk/

3:00PM

Christian Honor  - Chef , owner

ChrisKitch Cafe

Main Stage - demo barn

Christian Honor will be showing us how to create a special summer dish for sharing with friends and family.  Sharing his love of good food with his trademark mix of vibrant flavours and taste combinations using super fresh seasonal ingredients.  

https://www.chriskitch.com/

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3:30PM 

Ruth Nieman - The Galilean Kitchen

Vineyard workshop

Join Ruth for a workshop in Forty Hall vineyard as she shows us to prepare Israeli dolmades, wrapped in vine leaves

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3:50 PM

Crayfish Bob - Urban Food Hero

The brilliant Crayfish Bob has made it his mission to save our Thames waterways by catching the crayfish that are plaguing them and then creates delicious food with his pop up food events.  Come and hear his story and sample his delicious crayfish.

http://crayfishbob.co.uk/

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4:30PM

Festival Closing Party with Das Brass

 

KEEP CHECKING - TIMES MAY BE SUBJECT TO CHANGE