Trading 2018

 

This year's Festival will take place on Sunday 26th and Bank Holiday Monday, August 27th 2018. 

Priority is  given to the following:

  • Those who demonstrate a commitment to using locally produced, seasonal and/or organic ingredients 
  • Those who demonstrate environmentally sustainable trading practises (e.g. the use of compostable cutlery, plates or packaging) 
  • Those who are registered, operating, producing or trading in the borough of Enfield 

Join in the chat  -  #enfieldfoodfest  #enfieldtofork

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I love the venue. I’m in little heaven here
— Philip, Wildes Cheese
 WILDE'S CHEESE   The award winning urban cheesemakers of Tottenham return with their ever popular artisan cheeses    https://wildescheese.co.uk/       Photo: Tara Sura/ Fork and Dram
 VEGAN DELICE   Vegan Delice are London's first Vegan Hot donut stand, our baked goods are always freshly baked to ensure that there is no compromise on flavour.     Vegan Delice on Twitter
 Photo: Tara Sura / Fork and Dram 

Photo: Tara Sura / Fork and Dram 

 FORTY HALL FARM - ENFIELD VEG CO.   Pick up some seasonal produce from the market garden of Forty Hall Farm and find out about signing up to the  Enfield Veg Co.  bag scheme   Photo Tara Sura / fork and Dram 
 CRAVING COFFEE  Craving coffee – finest coffee and craft beers from the Tottenham based arts centre cafe.     https://www.cravingcoffee.co.uk/
It’s been amazing. So busy. Crazy busy! We’ve had lots of business enquiries
— ASHLEY, SWEET N DELISH
 SWEET N DELISH   North London's first rolled ice cream seller hits the Enfield Food Festival!     Made on their frozen double pan, right before your very eyes!    https://www.facebook.com/sweetndelishuk/    
We had to do a run back to the office to get more gin. We had queues and people waiting for 20 minutes to buy.
— Will, Old Bakery Gin
 OLD BAKERY GIN   Local gin made in Palers Green, with a great story behind  it. Find out more when its founder Ian Puddick talks in the demo barn at 1.15pm on Sunday,    http://www.oldbakerygin.com/
Lovely people here, nice atmosphere. I’m looking forward to coming back next year. It was really, really good.
— ANDRE - AGUA NA BOCA
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 THEMPTATION FOODS  Hand made, Organic, vegan, nut free hemp based products locally produced in Enfield!  Photo: Tara Sura /Fork and Dram
A really amazing, well-organised day.
— Emma, EAT LIVE
 EAT LIVE (Sunday )   Kimchi, krauts and ayurvedic tea, made in Enfield.  "My food and drink is the ultimate health hack! It doesn't just taste good, it does you good. Each tiny portion of kraut or tea produced contains many more vitamins and pro and prebiotics than you'd find in most supplements, and without anything synthetic- just real food!"    http://www.eatlive.co.uk/