Richard of Holtwhites Bakery (and young apprentice) make pizza in the Vineayard's cob oven
Handmade Apothecary off on their foraging walk around the farm to discover herbs and berries for use in herbal medicine and cookery
Hemali of The Sour Egg int he demo barn
ANORAK 's craft corner
Sweet N Delish keep everybody cool with their fantastic rolled ice creams!
Crayfish Bob and his .... crayfish!
Artisan Air - bottled or by the glass ;)
Tour of the vineyard
Enfield's ukelele group S.O.U.P close Sunday's festival charmingly!
Ready Steady Forage with Angela Clutton
Masterchef winner 2013 Natalie Coleman shows us how to make the perfect scotch egg.
Deicious Indian Street Food from Hey Dhal!
Eat Live's Kimchi workshop
Brazilian treats with Agua Na Boca
Pizza making workshop in the vineyard
Judging the cake bake off was hard work!
Photography tour with Tara Sura of Fork and Dram
In the Demo Barn
Our MC for the weekend Jason Sutton of New River Restaurant cooks Yorkshire puds stuffed with a beef cheek stew - they were devoured in seconds by the audience!
Richard of Wrights Flour make baking simple with a little help from a young member of the audience
Barbecue with MEAT EN2
The Brilliant Halfpenny Pass played live to close the Festival on Bank Holiday Monday
Emma Louise of Eat Live gets fermenting
Yoga in the orchard
Photo:Tara Sura Fork and Dram
Photo: Tara Sura Fork and Dram Forty Hall Farm Orchard Apple Pressing
Photo:Tara Sura Fork and Dram Food: Gourmet Goat
Photo:Tara Sura / Fork and Dram Photography food: Forty Hall Farm
Photo: Tara Sura Fork and Dram Food: Themptation Foods