Line up 2018
Join us for inspiring cooking demos and talks on the main stage from expert guests including Chris Honor, head chef and co-owner of the hugely popular Chriskitch in Muswell Hill and Hoxton and Andrew Dargue and Tom Heale, the brilliant chefs behind Vanilla Black, whose creative and refined vegetarian food is setting a new benchmark.
Get involved in workshops (including the return of Eat Live's make your own kimchi workshop) plus, guided walks and tours around the farm's orchard, market garden and vineyard. All ages can take part and be inspired by the people who make, grow, cook and write about good food and drink.
We're keen to hear from local chefs, bakers, cookery writers, producers or anyone else with a food related story to tell or a skill to share. As well as our popular cookery demonstrations, there'll be more interactive workshops and small group talks at the 2018 festival, so if you're shy to get on the main stage there will be other ways to share your knowledge and passion with visitors. Drop us a line here and we'll be in touch.