Line up 2018

Join us for inspiring cooking demos, talks and workshops including:

CHRISTIAN HONOR -head chef, co-owner of Chriskitch and salad supremo

PETE BROWN - Award winning author of the MIracle Brew talks beer

CHRISTINE SMALLWOOD - Food ad travel writer, author of Appetite for Italy series brings a little Italian magic to the Farm's tomatoes

ANDREW DARGUE & TOM HEALEY - Of renowned vegetarian restaurant Vanilla Black, getting creative with seasonal food 

IAN HARDWICK -  English Wine Supper Club Wine Cellar Door - learn about the pleasures of English wine wine in a tasting workshop

EMMA FOLLOWS of Eat Live join local fermenting expert Emma for a kimchi making workshop

TOM GREEN - The Old Blokes Kitchen,  he makes everything from scratch (even the oven!)

TARUNIMA SINHA - of My Little Cake Tin exlplores the do's and don't of using edible flowers in baking 


Plus, guided walks and tours around the farm's orchard, market garden and vineyard.  All ages can take part and be inspired by the people who make, grow, cook and write about good food and drink.   Watch this space for the full line up and follow us on Twitter, Instagram and Facebook   

#enfieldfoodfest #enfieldtofork

Take Part

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We're keen to hear from local chefs, bakers, cookery writers, producers or anyone else with a food related story to tell or a skill to share.  As well as our popular cookery demonstrations, there'll be more interactive workshops and small group talks at the 2018 festival, so if you're shy to get on the main stage there will be other ways to share your knowledge and passion with visitors.  Drop us a line here and we'll be in touch.

#enfieldfoodfest #enfieldtofork